KICKIN' FLAVOR - Open this bottle and unleash the power of the Black Belt, the master of flavor and Sensei of sauce. This masterful Miyagi is powered by ginger, brown sugar, sesame and a kick of gochutgaru chili that’ll knock you off your feet. Not everyone is a master chef, but we should all eat like one.
Pro-tip: Warm up your BBQ sauce before spreading it on meat. This will make application easier and won't affect the temperature of your meat.
Great on: Beef Short Ribs, Pork Belly, Kabobs, Burgers, Salmon.
INGREDIENTS: WATER, RICE VINEGAR, SUGAR, BROWN SUGAR, GLUTEN-FREE SOY SAUCE POWDER, (SOYBEANS, SALT, SUGAR), TOMATO POWDER, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), SALT, WITH LESS THAN 2% OF ONION POWDER, GARLIC POWDER, MODIFIED FOOD STARCH, SESAME SEEDS, GOCHUGARU CHILI FLAKES, SPICES, SESAME OIL, MOLASSES, CITRIC ACID, NATURAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE). CONTAINS: SOY
