Heat Rating 8 - This sauce has more habanero pepper than Hot. If you think you can handle pepper sauce, try this sauce specially developed for the Mexican market and the hardy pepper sauce lovers. Fresh red Belizean Habanero Pepper, Hand Chopped Carrots, Natural Vinegar, Hand Chopped White Onions, Sea Salt, Freshly Squeezed Key Lime Juice, and Freshly Roasted Garlic - Mindfully made in Belize, Central America.
The Fiery Hot (Gold Label) is Marie Sharp's original carrot-based recipe and continues as there best seller.
