SMOKIN' BARREL.Just like your BBQ skills, some things get better with age. That’s why we infused our classic tangy ‘que sauce with smoky notes of barrel-aged bourbon, sticky molasses and brown sugar for flavor so good, you’ll want to drink it straight from the jar.
Pro-tip: Combine equal parts BBQ sauce and apple cider vinegar in a squeeze bottle and shake thoroughly. Spritz over rib rack in the last 20 minutes of cooking, turning halfway through. Great on:Baby Back Ribs,Tri Tip,Pulled Pork,BBQ Chicken,Beans
INGREDIENTS: WATER, TOMATO PASTE, SUGAR, VINEGAR, CORN SYRUP SOLIDS, CIDER VINEGAR, MOLASSES, BROWN SUGAR, BOURBON, SALT, WITH LESS THEN 2% OF MODIFIED FOOD STARCH, SPICES, NATURAL SMOKE FLAVOR, PAPRIKA, CARAMEL COLOR, NATURAL FLAVORS, XANTHAN GUM, ONION POWDER, LEMON JUICE SOLIDS, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE).
